Fiery Fridays

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Benefits of a wood-fired oven:

1. Due to the unique dome shape and the type of bricks used in the oven, there is even heat distribution. This enhances even cooking of food.

2. Quick cooking of pizza retains specific nutrients and antioxidants. Which are otherwise lost in slow cooking.

3. Wood-fired ovens are versatile fireplaces to cook various types of foods.

4. Due to high temperature, you can cook a Pizza in just 2 to 3 minutes. Also, cooking Pizza at high temperatures vastly improves the consistency and the bite of the Pizza crust, which is not possible in a domestic electric oven.

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